The 4th Sausage, Food and Drink Festival over May Day at Muncaster Castle! A three day celebration of good food, drink and all things Cumbrian, over the Bank Holiday weekend.
With celebrity chefs, cookery demos, entertainment for all ages and of course the food! To sample, to buy to eat and to take home for later. The Festival welcomes a range of specialist and gourmet food and drink suppliers from Cumbria and Northern Britain, plus a selection of craft and giftware to complete your retail experience.
At a time of year when Muncaster’s gardens look their best, this is a brilliant time to visit. Normal entrance charges apply (no additional cost for the Festival), FREE to Friends of Muncaster.
BUY TICKETS ONLINE BELOW or at the gate.
Timetable info? The Sausage Festival opens 10.30 through to 5pm (winding up slightly earlier Monday).
There’ll be chef’s cookery demos with Cumbrian celebrity chefs and local food champions:
- Gary McClure
- Kevin Hillyer of Big Pan Man Catering
- Peter Sidwell, TV Chef, of the Keswick Cookery School and Simply Good Food TV
- Jon Fell, Executive Head Chef at Rosehill Theatre’s Green Room Restaurant (with us Monday only)
Look out for entertainment from:
…so who’s coming? Here’s the exhibitors list so far for 2018:
The Festival Sausage Marquee – with a range of artisan sausages from the best of our region’s suppliers to try and buy
The Big Apple – toffee apples and candy floss
Bowness Bay Brewery
Cumbria Life Magazine
Lake District Biltong
Lakeland Red Coffee
Little Blue Pig – artisan hot drinks and pastries
Prosecco Alfresco cocktail bar
Wilde Bakery Flapjacks
Cumbria Wildlife Trust
Evie’s Crepes and Waffles
Big Pan Man Catering
Furness Food Bar
Savin Hill Farm & Butchery
JB Event Catering
Cows & Co Cheeses
Hallsford Farm Produce
The Chilli Jam Man
Juicy Jams & Saucy Secrets
Beads & Beeswax
Cancer Research UK
The list of stallholders is indicative only as their attendance is subject to last-minute issues or changes of plan.